Gluten Free, Wheat Free, Dairy Free English Scones

These small bite sized scones are ridiculously tasty and being gluten, wheat and dairy free makes them a great allergen friendly treat for parties, desserts, lunch boxes (minus the cream!) – you name it! Who said allergen free baking couldn’t be fun?!

You will need:

100g of gluten free self raising flour – doves farm is great!

50g of granulated sugar.

1 small egg.

25g of dairy free sunflower spread.

Rub the butter, flour and sugar together until lightly combined.

In a bowl beat the egg.

Add 2 tablespoons of your dairy free milk of choice, soya, rice, nut milks, etc.

Beat until combined.

Slowly add to the bowl, mixing until a thick biscuit like consistently is reached.

At this point you can add raisins, chocolate chips, etc if your allergies allow.

Spoon rough dessert spoon sized portions onto a lined baking sheet.

Cook for 7-9 minutes on 180c. Until lightly golden.

Add jam of your choice.

Don’t forget the dairy free squirty cream!



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