100g of gluten free self raising flour – doves farm is great!
50g of granulated sugar.
1 small egg.
25g of dairy free sunflower spread.
Rub the butter, flour and sugar together until lightly combined.
In a bowl beat the egg.
Beat until combined.
Slowly add to the bowl, mixing until a thick biscuit like consistently is reached.
At this point you can add raisins, chocolate chips, etc if your allergies allow.
Spoon rough dessert spoon sized portions onto a lined baking sheet.
Cook for 7-9 minutes on 180c. Until lightly golden.
Add jam of your choice.
Don’t forget the dairy free squirty cream!